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Aloo Gobi Recipe

Aloo Gobi Recipe

There are a lot of recipes to make Aloo Gobi. Here is an easy Aalu gobhi recipe to try and enjoy with yourfamily and friends.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Main Course
Cuisine Indian, Pakistani
Servings 3 people
Calories 208 kcal

Ingredients
  

  • 4 tbsp Oil
  • 350 gm Potatoes cut into 2.5 cm cubes
  • 1 Medium Cauliflowercut into small florets
  • 1 Chopped Yellow Onion
  • 5 Fresh Tomatoes finely chopped
  • 1 tbsp Chopped Ginger
  • 1 Crushed Garlic
  • 3-4 Green Chillies
  • 1 tsp Salt
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Cummin Seeds
  • 2 tsp Roasted Corriander Seeds
  • 1/2 tsp Nigella Seeds
  • 1 tsp All Spices Powder
  • 1 tbsp Dried Fenugreek Leaves
  • 1 tsp Lemon Juice
  • A bunch of chopped fresh Coriander

Instructions
 

Aloo Gobi Recipe step by step

  • Heat oil in a wok
  • Add nigella and cuminseeds
  • Cook until they pop
  • Add potatoes and sauté until golden
  • Take out the potatoes
  • Add cauliflowerflorets and fry them until golden
  • Take them out in a separate bowl
  • Turn the heat on lowto medium flame
  • Add onion and cookuntil soft
  • Add ginger, garlic,and sauté for 2 minutes
  • Add tomatoes,chilies, coriander, and turmeric
  • Cook and stir untilthe oil pops out from the sides
  • Add potatoes, salt,and green chilies
  • Simmer them and turn the heat down
  • Cook for 5 minutes
  • Add cauliflower witha splash of water
  • Keep the heat slow
  • Cover the lid andcook until tender
  • Check every 2-3 minutes to avoidsticking at the base
  • You can add a little water if required
  • Turn the heat off
  • Add garam masala andmethi leaves
  • Cover for 10 minutes
  • Add lemon juice andcoriander leaves before serving
  • Your scrumptious aaloo gobhi is ready

Video

Keyword Aloo Gobi, Aloo Gobi Recipe, Indian Aloo Gobi, Pakistani Aloo Gobi Dish