Take out the clothand knead the dough again with soft hands.
Make small balls andgrease your hands to make crack-free balls.
Turn on the heat andadd ghee to a pan.
Add gulab jamuns when the ghee (oil) is hot.
Keep the flame low tomedium.
Keep stirring theballs to cook them equally from all sides.
Turn the heat to ahigh flame when they start taking color.
When the balls turn golden brown, takethem out. Add the balls to warm sugar syrup.
Leave it for half an hour and let the gulab Jamuns absorb the sugar syrup.
Take them out and serve warm.
Your mouth-watering gulab jamuns areready to delight you.