Gulab Jamun Recipe
Here is a detailed Gulab Jamun recipe to follow step by step and make delicious gulab jamuns at home. Thisis gulab jamun recipe condensed milk and you will not need khoya or milkpowder to prepare the dough.
Ingredients
Ingrediants for Dough
- 1/2 lb Self Raising Flour
- 50 gm Butter
- A pinch of bakingpowder or baking soda
- 1/2 tin Cndensed Milk
Ingredients for Sugar Syrup
- 400 gm Sugar
- 2 Cup Water
- 1 tbsp Rose Essance
- Small Cinnamon Stick
- Some drops of lemonjuice or vinegar
Instructions
Preparation of Dough
- Take flour and baking powder and siftthem together. Take a bowl and pour a half tin of condensed milk in it. Addflour gradually and keep mixing it with soft hands. Mix it well and knead.
- The dough will besticky. At this point add the butter and knead the dough.
- Your dough should not be too sticky orextra soft. Make a smooth dough and make a big ball.
- Cover the dough with a wet cloth forabout 30 minutes to rest it.
Preparation of Sugar Syrup
- Keep a pan and addsugar and water to it.
- Add a stick of cinnamon to it.
- Turn on the heat andcook on a slow flame until the sugar dissolves.
- Mix it with a woodenspoon to get the perfect texture.
- Keep the consistency runny to beabsorbable for gulab jamuns.
- Add rose essence andvinegar at the end.
Frying the balls
- Take out the clothand knead the dough again with soft hands.
- Make small balls andgrease your hands to make crack-free balls.
- Turn on the heat andadd ghee to a pan.
- Add gulab jamuns when the ghee (oil) is hot.
- Keep the flame low tomedium.
- Keep stirring theballs to cook them equally from all sides.
- Turn the heat to ahigh flame when they start taking color.
- When the balls turn golden brown, takethem out. Add the balls to warm sugar syrup.
- Leave it for half an hour and let the gulab Jamuns absorb the sugar syrup.
- Take them out and serve warm.
- Your mouth-watering gulab jamuns areready to delight you.