Chicken Biryani Recipe
An easy Chicken Biryani Recipeis mentioned below to make it convenient for everyone to try. This is a basic recipe that is mostly used by people in Pakistan and India. You must follow the chicken biryani recipe step by step to get a perfect result and delicious dish.
Ingredients
- 750 Gram Chicken (Cut inmedium pieces)
- 500 Gram Basmati Rice
- 3 Onions (Large)
- 3-4 Tomatoes (Medium)
- 1 tbsp Garlic Paste
- 1 tbsp Ginger Paste
- 4-5 Green Chillies (Finely Chopped)
- 1 tbsp Salt or as required
- 1 tbsp Red Chilli powder
- 1 tbsp Red Chilli Flakes
- 1 tbsp Coriander Powder
- 1 tbsp Turmeric Powder
- 1/2 tbsp Cardamo Powder
- 1 tbsp Roasted Cumin Powder
- 2 tbsp Garam Masala Powder
- 3 1/2 Cups of Water
- 1/4 Cup of Oil
- Green Coriander Leaves a handful (Chopped)
Instructions
- Soak rice half an hour before cooking.
- Make a mixture ofgreen chilies, ginger garlic paste, roasted cumin powder, garam masala powder,salt, coriander powder, turmeric powder, yogurt, and tomato puree.
- Take chicken piecesand marinate them in the batter. Keep it aside for 3-4 hours.
- Turn the stove on, pour oil, and addonions. Fry them until they turn golden brown.
- At this point, add the marinatedchicken and cook for ten to 15 minutes or until the meat tenderizes.
- On the other stove, keep a wok andadd rice with water.
- Add some salt and oilto make rice soft.
- Boil rice until they are ¾ done.
- Strain the rice.
- Now in a wok, add chicken mixture andlayer it with rice.
- Add coriander leaves and some garammasala then covers the lid and keep it on low flame for 15 minutes.
- You can cover the lidwith a cloth to absorb the extra moisture and make the rice tasty.
- Your delicious chicken biryani isready.